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This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...
This online course teaches the basic principles of infant nutrition.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This online course shows how to prepare nourishing and delicious meals.
This series of online courses explores how to use food as medicine in healthcare practice. It discusses how food can be related to topics such as weight, fertility, and...
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This introductory online course explores the role of chemistry in bacterial resistance and global food security.
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