This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
Instructor: | Robert Atterbury |
Provided by: | Futurelearn |
Course language: | English |
Fees: | free course |
Level: | beginner |
Certificate available? | (fee) |
Format: | MOOC/online course |
How do you like the course 'Antimicrobial Resistance in the Food Chain'?