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This online course explores global availability of food from an interdisciplinary perspective.
This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.
This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...
This online course explores various topics related to food quality and the organization of the agro-food value chains.
This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.
This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...
This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.
This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.
This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.
This online course (MOOC) explores the concepts driving current food production science, such as population growth, urbanization, resource constraints and underlying biological...
This online course explores how the ingredients, biochemical reactions and process parameters in beer brewing influence the taste and aroma of beer.
This online course (MOOC) explores the latest research findings and international recommendations on a variety of nutrition-related aspects of pregnancy.
This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.
This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.
This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.
This online course aims to demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today.
This online course explores the latest insights on the importance of nutrition and lifestyle in the development and treatment of cardiovascular diseases and diabetes mellitus.
In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...
This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.
This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...
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