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This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This online course teaches the basic principles of infant nutrition.

In this course, students will be introduced to the chemistry of the three macronutrients fat, carbohydrate and protein. They will learn how macronutrients are absorbed, stored,...

This online course explores the definition and impact of superfoods. It covers superfoods such as goji berries, quinoa, amaranth and green tea and discusses their biological,...

This online course (MOOC) gives participants the information and practical skills needed to optimize the way they eat. Included in the course are the following topics:Background...

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This online course helps to learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

This online course shows how to prepare nourishing and delicious meals.

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This online course helps to learn how to solve the ‘Rubik’s cube’ of systems thinking and how it’s applied to improve the environmental sustainability of food production systems.

This online course explores the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer.

This online course is designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This course gives an introduction to modern analytical science techniques and how they can be used to uncover food fraud. Participants will acquire knowledge and understanding...

This online course explores various topics related to food quality and the organization of the agro-food value chains.

This online course explores how antibiotic use in farming is creating resistant bacteria within our food chain.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This nutrition and health course will teach students about the hazards associated with food and give them the tools to assess the dangers they can present. Participants will...