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This health and wellness course focuses on the latest trends in health, nutrition, physical activity, and wellness. From stress management and sleep to overall wellbeing,...

This introductory online course explores the role of chemistry in bacterial resistance and global food security.

This online course explores some basic recipes from a home cook and two professional chefs who prioritize healthful eating.

This online course gives an introduction to equine physiology, behavior, housing, nutrition, hygiene and disease management.

This online course explores the social and behavioral factors that contribute to health decisions and behaviors. It further discusses the fields of nutrition, physical activity,...

This online course explores the science behind weight loss and develops a healthy eating plan to achieve a healthy weight. 

This second part of the course will discuss how suboptimal nutrition may affect human health and will pay particular attention to global hunger and malnutrition.

This online course series gives an introduction to the role of nutrition and lifestyle in disease occurrence and prognosis.

This online course shows how to prepare nourishing and delicious meals.

This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how...

This course introduces dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems.

This online course explores what foods and nutrients should and should not be consumed to improve mental wellbeing. It also discusses supplementation as treatment for mental...

This course covers the technical and management principles of health programs for acutely displaced populations in developing countries. The emphasis is on refugees in camp...

This online course teaches how to lose weight and work out with Kettlebells.

This online course explores the production of beer, beer culture, marketing strategies, and its effects on the human body and health.

This online course explores food’s journey from the farm to the body and also discusses new food technologies and nutrition around the world.

This online course explores how bacteria, fungi and viruses (the human microbiome) have an impact on health and gut function.

This course explores the role of food in health and includes applying nutrition science to guide learners on using food as medicine.

This online course shows how to use common kitchen ingredients for health, nutrition, natural herbal medicine & home remedies.

This series of online courses explores common causes of human disease. The courses analyzes different types of human disease like infectious, cardiovascular and genetic diseases...